Maltose Colorimetric Assay Kit (E-BC-K756-M)

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	96T	$ 420.00

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Detection Principle	Maltose is a disaccharide formed by two molecules of glucose linked by an α-1, 4 glycosidic bond, also known as maltodisaccharide.Maltose is not only involved in the glucose metabolism in the body, but also widely used in the food and pharmaceutical industries, which is one of the important indicators of product quality control. Maltose is decomposed by enzymes to produce two molecules of glucose. Glucose reacts with the chromogenic agent to form a chromogenic substance, which can show color changes. There is a characteristic absorption peak at 505 nm, and the depth of its color is directly proportional to the content of maltose.
Sample Type	Plant tissue
Detection Method	Colorimetric method
Detection Instrument	Microplate reader (500-510 nm, optimum wavelength: 505 nm)
Research Area	Plant Physiology Series
Storage	This product can be stored at 2-8°C for 12 months with shading light.
Valid Period	12 months
Sensitivity	0.01 mg/mL
Detection Range	0.01-1.00 mg/mL
Precision	inter-assay CV: 2.5-5.0% \| intra-assay CV: 1.5-4.5%
Sample Volume	200 μL (tissue homogenate)
Assay Time	2 h

Cat.No.	Product Name	Sizes
E-BC-K041-M	Maltase Activity Assay Kit	96T
E-BC-K755-M	Total Carbohydrate Colorimetric Assay Kit	96T , 48T
E-BC-K757-M	Revertose Colorimetric Assay Kit (DNS Method)	96T , 48T
E-BC-K866-M	Plant Soluble Sugar Colorimetric Assay Kit	96T , 48T

The recommended dilution factor for different samples is as follows (for reference only):

Sample Type	Dilution Factor
10% Potato tissue homogenate	2-5
10% Chinese cabbage leaf tissue homogenate	2-5
10% Sweet potato tissue homogenate	2-5
10% Corn seed tissue homogenate	2-5

The diluent is normal saline (0.9% NaCl) or PBS (0.01 M, pH 7.4). For the dilution of other sample types, please do pretest to confirm the dilution factor.